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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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More Than 2,000 YouTube Videos Flagged for Animal Abuse
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Miyoko’s Founder Helps Rescue Dog from South Korean Meat Trade
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Virginia Just Became the 4th State to Ban Cosmetic Animal Testing
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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