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Tyson Shuts Down Its Biggest Pork Plant Due to COVID-19 Outbreak 
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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122 Groups Take Action Against Tyson for Failing to Protect Workers From COVID-19 
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Replacing Animal Meat with Vegan Alternatives Significantly Lowers Cholesterol, Stanford Study Finds
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Wendy’s Begins Removing Beef from Menu Amid Meat Shortages
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