News
Why Florida and California Top the List for Foodborne Illness Risks Why Florida and California Top the List for Foodborne Illness Risks
by Charlotte Pointing
Environment
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
by Charlotte Pointing
Environment
Is Vegan Regenerative Agriculture the Key to Building a Sustainable Future of Food? Is Vegan Regenerative Agriculture the Key to Building a Sustainable Future of Food?
by Charlotte Pointing
News
Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step” Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step”
by VegNews Editors
News
New Calls to Reduce Meat Intake Come As “Breakthrough” Seaweed Protein Shows Wide-Ranging Potential New Calls to Reduce Meat Intake Come As “Breakthrough” Seaweed Protein Shows Wide-Ranging Potential
by VegNews Editors
Celebrities
A Look Back at Morgan Spurlock’s Lasting Impact on Fast Food in America A Look Back at Morgan Spurlock’s Lasting Impact on Fast Food in America
by Anna Starostinetskaya