Country Crock's First Heavy Whipping Cream Is Made from Lentil Milk
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Country Crock’s First Heavy Whipping Cream Is Made from Lentil Milk
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
For Vegan ‘Digital Nomads,’ This Hotel's Menu Is Going Plant-Based at All 155 Locations
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For Vegan ‘Digital Nomads,’ This Hotel’s Menu Is Going Plant-Based at All 155 Locations
This Startup Just Raised $5.2 Million to Make Vegan Lamb and Game Meat
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This Startup Just Raised $5.2 Million to Make Vegan Lamb and Game Meat
Why Dolce & Gabbana Banning Fur Is a Big Deal to Italy's Luxury Fashion Industry
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Why Dolce & Gabbana Banning Fur Is a Big Deal to Italy’s Luxury Fashion Industry
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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