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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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130-Year-Old British Bakery Launches Vegan Violife Cheesy Bake at 160 Locations in the UK
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Four Seasons Santa Barbara Debuts Vegan Menu Program
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One Tuna Factory Linked to 11 Percent of Ghana’s COVID-19 Infections
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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Coffee Mate to Launch Two New Vegan Creamers
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