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Burger King Adds Plant-Based Whoppers to More Than 200 Locations in South Korea
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Europe’s Colorful Vegan Burgers Just Launched in the US
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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The US Is Getting a National Vegan Welcome Center
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NYC Is One Step Closer to Getting Its First Vegan Mayor
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