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5 Shanghai Restaurants Are Now Serving Vegan Chicken Made from Peanuts
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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Even Carnivorous Plants Approve Of Beyond Meat’s New Vegan Chicken Nuggets
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
The Only Legal Foie Gras In California Hits the Menu at LinkedIn HQ
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The Only Legal Foie Gras In California Hits the Menu at LinkedIn HQ
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