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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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New Vegan Butcher Shop to Open in Ohio
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Canada’s Vegan Butchers Are Giving Away a Year’s Worth of Vegan Meat
How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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