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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Starbucks Just Launched Its First Vegan Protein Box Nationwide
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Vegan Meat Brand Before the Butcher Rolls Out to More Than 300 Stores
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Canada’s Popular Vegan Jamaican Patties Are Now Shipping Worldwide
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Every Single Burger King Will Serve the Impossible Whopper This Week
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