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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Biden Won’t Speed Up Chicken Slaughter Lines in a Move for Safety, Animal Welfare
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Vegan Senator Cory Booker Demands Congress Slow Animal Slaughter Speed During COVID-19 Pandemic
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months
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