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Daniella Monet to Open Vegan Taqueria Chain
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Spain’s First Vegan Chef Collective Forms in Mallorca
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ConAgra Sees a $30 Billion Opportunity in Vegan Brand Gardein  
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Beyond Meat to Debut on Blue Apron Menus This Summer
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Papa John’s Runs out of Vegan Cheese in 24 Hours 
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$1.1 Million Initiative Brings Vegan Food to 72,000 Students in Ireland
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