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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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Jack in the Box Is Testing Its First Sandwich with Plant-Based Chicken
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Just Egg Sells the Vegan Equivalent of 100 Million Eggs in 3 Years
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Budweiser Gives Ad Spot to Black-Owned Vegan Business During National Football Game
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McDonald’s Launches Vegan SPAM in Hong Kong
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