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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Le Pain Quotidien Adds Three New Vegan Options to Summer Menu
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One of America’s Oldest Milk Companies Files for Bankruptcy
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Vegan Matchmaking Course Launches in Time for Valentine’s Day
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90 Percent of Plant-Based Food Consumers Are Not Vegan or Vegetarian 
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Los Angeles Community Rallies to Help Black-Owned Vegan Ice Cream Shop Stay in Business
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