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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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Detroit-Style Vegan Pizza Shop to Open in Oregon
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Inauguration Poet Amanda Gorman Is Now a Vegan Cookie for Black History Month
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Spain Just Got Its Largest Vegan Meat and Cheese Range Yet. And There Are Nearly 50 Products.
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