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Upscale, Two-Story Vegan Italian Restaurant to Open in San Francisco
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This Woman Helped 15,000 Black Women Go Vegan in 2020
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Oatly’s First UK Factory to Produce 300 Million Liters of Dairy-Free Milk Per Year
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Greggs Is Launching a Vegan Ham and Cheese Sandwich
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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