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The Rise of Veganism in the Latinx Community
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Organization Has Served 6,000 Vegan Meals to Houseless People in LA and Its Good Deeds Made Rachael Ray Cry
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
5 Soul Food Dishes From Around the Country You Need to Try
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5 Soul Food Dishes From Around the Country You Need to Try
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