Fish-Free Tuna and France’s Swap Chicken Debut in Chicago: “A Meaningful Shift” Fish-Free Tuna and France’s Swap Chicken Debut in Chicago: “A Meaningful Shift”

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up

July 25, 2025

From New York to LA, The Best Vegan Pizza Worth Traveling For From New York to LA, The Best Vegan Pizza Worth Traveling For

In New Max Special, Chef Charity Morgan Wins Over Meat Eaters With Meatless Barbecue, Wings, and Nachos In New Max Special, Chef Charity Morgan Wins Over Meat Eaters With Meatless Barbecue, Wings, and Nachos

Food News of the Week: New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner Food News of the Week: New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner