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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
Restaurants
First Look Inside Los Angeles’ Newest Vegan Restaurant, Fresh 
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Swedish Brand to Launch Vegan Shredded Salmon in Europe
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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11-Year-Old Vegan Chef Punched By Classmate, Makes Moving Statement About Bullying
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