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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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This Company Cracked the Code for Vegan Hard-Boiled Eggs and Here’s Where to Buy Them
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Chef Creates Violife Vegan Cheese Chalet for the Holidays and You Can, Too
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Eat Just’s Lab-Grown Chicken Will Be Sold for the First Time Ever This Weekend
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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