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2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban 2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban
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Vegan Restaurant News of the Week: Indian Fusion in Venice, Top Chef Pop-Ups, and More Vegan Restaurant News of the Week: Indian Fusion in Venice, Top Chef Pop-Ups, and More
Chefs
Chef Dominique Crenn Shows You How to Turn Your Stale Bread Into Vegan Mayo Chef Dominique Crenn Shows You How to Turn Your Stale Bread Into Vegan Mayo
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras. It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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