The Skinless Chicken Breast Gets a Vegan Makeover
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The Skinless Chicken Breast Gets a Vegan Makeover
Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
News
Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
After 40 Years, Tofutti Rebrands to Keep Up with the Vegan Food Movement
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After 40 Years, Tofutti Rebrands to Keep Up with the Vegan Food Movement
Build a Vegan Cheese Board That Looks Like Lizzo? Here's What You Need
Celebrities
Build a Vegan Cheese Board That Looks Like Lizzo? Here’s What You Need
The Book that Helped Natalie Portman and Mayim Bialik Ditch Meat Turns 14
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The Book that Helped Natalie Portman and Mayim Bialik Ditch Meat Turns 14
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