Tofu Scramble Is the Easy, $2 High-Protein Breakfast That Tastes Better Than Eggs Tofu Scramble Is the Easy, $2 High-Protein Breakfast That Tastes Better Than Eggs

How to Make New Orleans’ Iconic Po’boy Sandwich Without the Meat or Seafood How to Make New Orleans’ Iconic Po’boy Sandwich Without the Meat or Seafood

Grits: An Ancient Dish With a Southern Soul Grits: An Ancient Dish With a Southern Soul

Pour Balsamic Vinegar On Everything, From French Toast to Brussels Sprouts Pour Balsamic Vinegar On Everything, From French Toast to Brussels Sprouts

August 12, 2025

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

Food News of the Week: New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner Food News of the Week: New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner