Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
Alternative Protein Gets a New $23 Million Venture Fund in Its Corner
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Alternative Protein Gets a New $23 Million Venture Fund in Its Corner
Celebrate the New Year With Steak, Short Ribs, and Caviar at These 5 Vegan Restaurants
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Celebrate the New Year With Steak, Short Ribs, and Caviar at These 5 Vegan Restaurants
Danish Technological Institute
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This Ice Cream Is Made From Algae, and It Packs More Iron and B12 Than Dairy 
Canadian Government Backs Development of Vegan Salmon Filets, Crab Cakes
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Canadian Government Backs Development of Vegan Salmon Filets, Crab Cakes
Vegan Food News of the Week: Miyoko’s Considers Sale, Virgin Atlantic’s Snack Bars, and More 
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Vegan Food News of the Week: Miyoko’s Considers Sale, Virgin Atlantic’s Snack Bars, and More 
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