Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
Hot Honey Chicken, Cashew Meat, and More Vegan Food News of the Week
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Hot Honey Chicken, Cashew Meat, and More Vegan Food News of the Week
This 1.5-Pound Tenderloin Shows We've Reached a New Level of Vegan Meat 
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This 1.5-Pound Tenderloin Shows We’ve Reached a New Level of Vegan Meat 
Starbucks
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Starbucks’ Very First Vegan Fall Drink Has Returned. And It’s Not a PSL.
Babybel, Laughing Cow, and Boursin Tap AI to Make 'Indistinguishable' Vegan Cheese
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Babybel, Laughing Cow, and Boursin Tap AI to Make ‘Indistinguishable’ Vegan Cheese
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SNEAK PEEK! Chicago’s First Vegan Food Hall XMarket Just Announced Its Six Restaurants
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