Violife's Cheese Rounds, Soylent Green, and More Vegan Food News of the Week
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Violife’s Cheese Rounds, Soylent Green, and More Vegan Food News of the Week
How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Impossible Foods Makes Middle East Debut With Vegan Beef in the UAE
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Atlanta's First Vegan Taqueria Is Woman-Owned (and Amazing)
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Atlanta’s First Vegan Taqueria Is Woman-Owned (and Amazing)
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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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