This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
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This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Boxer Tammara Thibeault Will Compete in the Tokyo Olympics 
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Oat Milk Brand Oatly’s New Clothing Line Is a Protest of Fast Fashion
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Starbucks Just Launched a Fall Drink Inspired by Apple Pie. Here’s How to Order it Vegan.
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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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