The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
You Won't Believe What They're Making Milk Out of Now: Meet the Dairy-Free Category's Next Generation
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You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation
Inside 'Planting Change:' Beyond Meat’s New Film on Food, Health, and the Planet
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Inside ‘Planting Change:’ Beyond Meat’s New Film on Food, Health, and the Planet
Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds
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Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds
From Lion's Mane Steak to Porcini Ice Cream, Restaurants Are Mastering the Mushroom Trend
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From Lion’s Mane Steak to Porcini Ice Cream, Restaurants Are Mastering the Mushroom Trend
Food News of the Week: Meatless Wagyu, Gobbler Sandwiches, and How to Cook Like Jimmy Fallon
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Food News of the Week: Meatless Wagyu, Gobbler Sandwiches, and How to Cook Like Jimmy Fallon
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