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Starbucks is Now Testing Vegan Miyoko’s Cream Cheese
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UK Bookstore to Transform Into Mini Vegan Hotel with Rooftop Terrace
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Ditching Meat Slashes Cost of Groceries an Average of $23 per Week
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Contest Challenges Students in China to Develop New Plant-Based Foods
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Van’s Launches New Vegan Waffles and Pancakes
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