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Papa John’s Adds Vegan Jackfruit Pepperoni to Menu in the Netherlands
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Single-Serving Vegan Cookie Dough Debuts at Publix
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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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300 Medical Students in Detroit Complete the First Mandated Plant-Based Nutrition Program in the US
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Instacart’s Plant-Based Ice Cream Searches Spike by 658 Percent 
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Upton’s Naturals Launches Meaty Vegan Soups
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