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British Vogue: “Fashion Finally Needs to Disown Fur”
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Burger King UK Menu to Be 50 Percent Plant-Based by 2031
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Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters 
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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Joaquin Phoenix Visits Toronto Vegan Restaurant Just to Compliment Its Food
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