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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds
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Hellmann’s Launches Vegan Bacon, Chipotle & Garlic Mayo Flavors in Time for Veganuary 
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Daiya Launches Bulk Packs of Vegan Cheese at Costco
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UN Endorses Call for a Global Shift to a Plant-Based Diet
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Argentina’s President Will Go Meat-Free If Paul McCartney Plays “Blackbird” in His Office
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