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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  
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Beyond Meat to Open Production Plants in China
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McDonald’s CEO: Vegan Options Are on the Way
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Dr. Praeger’s Launches Vegan Turkey Burger
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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