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Black Family-Owned Vegan Ice Cream Brand Wins Baltimore Storefront Competition
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Seattle’s Shelter Lounge Bar Goes Vegan
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UK Government Report Recommends Brits Slash Meat Consumption by 30 Percent
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Forager Enters Dairy-Free Cheese Market with Vegan Queso Fresco
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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