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Animal Agriculture Could Spark the Next Pandemic, New Report Warns
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Greta Thunberg Calls Out Hypocrisy of World Leaders for Eating Steak and Lobster at Climate Summit
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Dutch Government Is Now Killing Thousands of Minks to Stop Spread of COVID-19 to Humans
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UN Endorses Call for a Global Shift to a Plant-Based Diet
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The World’s Most Advanced Lab-Grown Meat Facility Just Opened in California
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