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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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World’s Top 13 Dairy Farms Produce as Much Greenhouse Gas Emissions as All of the UK
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Wool Shoe Brand Allbirds Invests $2 Million to Develop Vegan Leather
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Pret A Manger Replaces Meatball Wrap with Vegan Version for January
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