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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Taco Bell Is Officially Testing Vegan Meat. This Is What We Think.
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This Vegan NYC Wine Bar Is Planting a Forest in Peru
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Wool Shoe Brand Allbirds Invests $2 Million to Develop Vegan Leather
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Pret A Manger Replaces Meatball Wrap with Vegan Version for January
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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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