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Chef Creates Vegan Danish Blue Cheese From Fermented Oats
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Starbucks Debuts Vegan Phantom Frappuccino Across Europe 
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New Restaurant Hungry Angelina to Bring Vegan Comfort Food to Southern California  
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Vegan Pumpkin Pie Dessert Hummus is Now at Costco and Target
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Startup Signs Multi-Million Dollar Deal to Get Vegan Collagen to Market in 2020 
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