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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Yogurtland Just Launched Its First Oat Milk Flavor and It Tastes Like Oatmeal Cookies
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New Vegan Ice Cream Brand Launches to Fight for Social Justice
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Starbucks Celebrates Earth Month By Giving Away a Year’s Worth of Vegan Drinks
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Is Vegan SPAM in the Works? Hormel’s New Partnership Focuses on Plant-Based Meat 
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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