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Field Roast Launches Five New Vegan Cheeses
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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America’s First Vegan Empanada Shop to Open in Chicago
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There’s Now a Vegan Milk Made Entirely from Pistachios
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Rumor Has It: Hidden Valley Vegan Ranch Is on the Way
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Tyson Drops Eggs from Its “Plant-Based” Nuggets, Discontinues “Half-Vegan” Blended Burger
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