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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Australian Tourism Company Plants Coral Reefs During COVID-19 Downtime
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Family Taqueria Creates Robot to Deliver Vegan Tacos
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Dunkin’ Sales Spike After Beyond Sausage Sandwich Launch
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New Vegan Wine Brand Launches With Eco-Friendly Packaging 
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London’s Vegan Restaurant Farmacy Opens in New York
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