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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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New $30 Million Vegan Factory to Bring Oatly to Asia
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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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Europe’s Colorful Vegan Burgers Just Launched in the US
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