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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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Swedish Brand to Launch Vegan Shredded Salmon in Europe
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Vegan Butcher Shop’s Sales Spike by Nearly 600 Percent
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Volvo To Go Leather-Free
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