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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Bobby Flay Invests In Vegan Olive Oil Ice Cream Inspired by the Mediterranean Diet
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America’s Largest Seafood Chain, Long John Silver’s, Is Adding Vegan Fish 
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Nathan’s Famous Just Launched Its First Meatless Hot Dog
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Track Star Kaylin Whitney Goes Vegan for the Most Competitive Olympic Trials of Her Career
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