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40 Cows Escape California Slaughterhouse. One Will Now Live Out Her Life at Farm Sanctuary
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Nina Dobrev and Julianne Hough’s Vegan Wine Comes to the LA Chargers’ SoFi Stadium 
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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Joaquin Phoenix Won’t Force His Son to Be Vegan. But Should He? 
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