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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Vegan Bistro Plans to Open Inside Scottish Prison 
Follow Your Heart Is the First to Launch Vegan Bleu Cheese Crumbles
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Follow Your Heart Is the First to Launch Vegan Bleu Cheese Crumbles
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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