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Nearly One in Four New Food Products in the UK Is Vegan
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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More Than Half of the World’s Largest Food Companies Are Working to Advance Plant-Based Options
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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New Zealand’s First Vegan Oat Milk Brand Aims to Disrupt the Country’s Reliance on Dairy
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As Slaughterhouses Close, Farmers Start Destroying Millions of Animals
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