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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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IKEA Expands Vegan Soft Serve to Canada
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You Can Now Pre-Order Vegan Sausage and Cream Cheese Made From Yellowstone National Park Microbes
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Volvo To Go Leather-Free
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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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Domino’s UK to Launch Its First Vegan Meat-Topped Pizza 
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