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Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes
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Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step” 
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Bird Flu Spreads to Cats in California: What You Need to Know 
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The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
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Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty
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Food News of the Week: Peet’s Coffee Drops Non-Dairy Milk Charges, McDonald’s Debuts McVeggie Burger, and So Delicious Partners With Lollapalooza
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