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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Starbucks Debuts Vegan-Friendly Irish Cream Cold Brew Holiday Drink
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Stella McCartney’s New Yellow Submarine Vegan Fur Coat Pays Tribute to The Beatles
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NadaMoo! Vegan Ice Cream Shop Now Serves Meatless Burgers
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SeaWorld Offered $250,000 to Release Marine Animals to Sanctuaries
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Coachella’s Culinary Director Opens New Vegan Eatery in Los Angeles
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