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Disney’s Vegan Pumpkin Spice Dole Whip Is Back But There’s a Catch
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Chef Creates The Little Vegan Chef Cookbook With the Help of His Daughter During Quarantine
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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San Francisco Belgian Sausage Bar Transforms Into Vegan Eatery
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Plant-Based Tennis Champ Novak Djokovic Donates More Than $1 Million for Medical Supplies at Serbian Hospitals 
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