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Black-Owned Vegan Barbecue Joint to Open in Atlanta
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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London’s First Vegan Pizzeria Triples in Size
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There’s Now a Vegan Community Fridge in New York City
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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An All-Vegan Cheese Shop Just Opened in the Middle of Arizona
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